Rhus Chirindensis

Here is what the tree looks like:

Here is what the tree's leafs looks like:

Here is what the tree's fruit looks like:

The red currant, Rhus chirindensis, is an attractive, African tree with lovely reddish autumn foliage. It is common throughout the eastern part of South Africa and is often grown in gardens. Together with the kiaat, Pterocarpus angolensis, this species has been chosen as the Tree of the Year for 2003.

Description
The red currant is a semi-deciduous shrub to small tree, 6-10 m high (although exceptional specimens may reach 20m). Young and coppicing branches are armed with spines, although the mature tree is spineless.

The flowers are small, yellowish green and are borne in clusters at the ends of the branches from August to March. Male and female flowers occur on separate trees. The fruits, which are round, shiny, slightly fleshy, dark reddish brown and 4-7 mm in diameter, are borne from December to March, in heavy clusters which can weigh down the branches.

The large leaves, which may grow to 130 mm long, have three leaflets and are dark green, turning red before falling in autumn. The margin of the leaves is entire and usually undulate and ends in a tapering tip. The midrib is pinkish and usually sunken above and prominent below. The leaf stalk may be up to 70 mm long and is also pinkish red. The young leaves are reddish.

Ecology
In its natural habitat, the bark and leaves of the red currant are browsed by black rhino and the leaves by kudu, nyala, bushbuck and red duiker. The ripe fruits are a favourite of many species of bird (including louries, bulbuls, barbets, white-eyes, pigeons) as well as monkeys.

Uses and cultural aspects
The sap of this tree is used in traditional medicine for treating heart complaints. The bark is also used to strengthen the body, to stimulate circulation and in the treatment of rheumatism and mental disorders.

The sapwood is yellowish and the heartwood a rich reddish brown. The heartwood is heavy and strong and makes attractive furniture. The wood has historically been used for wagon wood and for turning as well as for small tools and implements. The Venda name, muvhadela-phanga, literally means 'wood for knife handles'.

The red currant makes an excellent garden tree with its lovely autumn foliage. It is also attractive when in fruit and will attract various fruit-eating birds to the garden. The red currant bush (Ribes rubrum) from which jams and sauces are made is not indigenous to South Africa.

Growing the Red Currant

As for most tree species, the red currant is best grown from seed with the seed germinating after 5-8 weeks. The seeds should be sown fresh for best germination results. There are also reports that it can be easily grown from truncheons and semi-hardwood cuttings.

The red currant is a fast-growing tree (up to 1 m per year) and can be grown in full sun or partial shade. It should be planted in well-drained, composted soil. It does not have an aggressive root system. It should be pruned from an early age if a single-stemmed specimen tree is desired; if left unpruned it will grow into a multi-stemmed large shrub. It will tolerate moderate frosts and is drought hardy.